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Photo from Sur La Table |
Saturday, August 6, 2016
beet it
French chef Jacques Pépin is a living legend, with decades of cooking excellence to his credit, a long-running PBS series and numerous acclaimed cookbooks. And now he has an exclusive collection at Sur La Table, including this colorful, whimsical, hand-crafted and hand-painted Beet Bowl and accompanying serving plate. Very much love them both, and speaking of beets, I also love Chef Pépin's recipe for chilled Vegetarian Borscht (click for link) which might be served up nicely at this time of year.
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Labels:
chefs,
french cooking,
sur la table,
vegetarian