Smoked Turkey Crescents
8 oz pkg. refrigerated crescent rolls
3 tablespoons prepared ranch salad dressing
1/2 lb. deli-style smoked turkey, sliced thinly
8 thin slices Gruyere cheese (about 2 x 4")
Preheat oven to 375 degrees. Place the pastry/crescent roll pieces on a large baking sheet. Spread the ranch dressing on the pastry and top each with smoked turkey slices. Layer the cheese on top of the turkey and roll each pastry, beginning at the widest end. Bake for about 25 minutes or until browned and heated through.
(For a veggie version, substitute fresh heirloom tomato slices for turkey in each roll.)
